Platinum Restaurant
Elegance and professionalism
The restaurant in the Platinum Palace interiors exudes cosy elegance, a pleasant, warm atmosphere and professional service
Starters
Beef tenderloin carpaccio, arugula, baby capers, sun-dried tomatoes, grana padano, truffle dressing - 69 PLN
Ostrich tartare, pasteurized yolk, shallots, roasted capers, anchovies, mint, dark bread toast - 75 PLN
Chicken liver pâté with a touch of brandy, cinnamon brioche, red onion and apricot jam - 38 PLN
Roasted beet salsa, honey vinegar glaze, pomegranate, roasted seeds, goat cheese, coriander pesto - 39 PLN
Warm Starters
Shrimps in white wine, peperoni peppers, parsley, toast - 69 PLN
Roasted root vegetables with blue cheese and nuts - 42 PLN
Mushroom risotto, mascarpone, Jerusalem artichoke, pecorino romano, truffle oil - 45 PLN
Soups
Consommé with sun-dried tomatoes, shredded beef and green pepper ravioli - 42 PLN
Pumpkin cream soup with ginger and orange, yogurt, pistachios - 38 PLN
Salads
Caesar salad, chicken, grilled bacon, cherry tomatoes, cucumber, black olives, grana padano, croutons - 54 PLN
Shrimp salad, endive, avocado, roasted pumpkin seeds, orange-mustard dressing - 56 PLN
Main Courses
Linguine carbonara, guanciale, pecorino romano, freshly ground pepper - 59 PLN
Pappardelle with porcini mushrooms, sun-dried tomato, spinach, grana padano, pine nuts - 66 PLN
Salmon fillet, mashed potatoes, vegetables in herb butter, tomato, caper and olive sauce - 82 PLN
Argentinian ribeye steak or beef tenderloin steak, sweet potato fries with sea salt and lime, grilled padrón peppers, mushroom, anchovy butter with capers and roasted onions - 149 PLN
Guinea fowl fillet with cauliflower puree, cranberry, Brussels sprouts and port sauce - 89 PLN
Duck breast fillet, butternut squash and passion fruit purée, duchess potatoes, white wine and passion fruit sauce - 69 PLN
Slow-roasted celery steak with café de Paris sauce and truffle gnocchi - 49 PLN
Halibut fillet, fennel, shallot, concasse tomatoes, sambuca, red rice, buttery sauce - 89 PLN
Braised venison neck with pearl barley and forest mushrooms, celery mousse, Jerusalem artichoke chips, juniper sauce - 85 PLN
Desserts
Honey cake with sea buckthorn jam and nut crumble - 33 PLN
Ruby chocolate fondant with hibiscus espuma - 32 PLN
Cheese platter with red onion jam, nuts, dried fruits, grapes, bread, butter - 85 PLN
SPRING - SUMMER MENU
There are moments, when time ceases to exist, and an ordinary meal transforms into a rite of passage. Our new spring-summer menu is the fruit of a loving dialogue between nature and the Chef’s artistry. It is a space where nature’s raw gifts, under the influence of culinary magic, are transformed into pure emotion, ready to awaken your senses after a long slumber. Our passion for creating extraordinary moments has been sealed with the prestige of two Gault&Millau toques – proof that we know how to cast the most beautiful culinary spells. Discover what lies hidden beneath the surface of flavour.
Let yourself be captivated by the magic of summer, which transforms into pure delight on your plate.
SPRING - SUMMER MENU
Exquisite menu
Our unique Menu is supervised by our Chef - Adam Skwarło. Keeping up with the latest trends in culinary art, he serves pieces of heaven on your plates.
When choosing wine, our Sommelier- Paweł Tomaszewski will help you, who will perfectly match the wine to each item on the menu.
Meeting place
Every meeting with family, friends, colleagues or contractors organised in our restaurant will remain in your memory for a long time. We invite you to familiarise yourself with our current menu and seasonal proposals.
Philosophy of taste on a plate – Signature cuisine in Wrocław
"True premium gastronomy does not need illusions – it defends itself with the purity of the product and technical perfection. My philosophy is based on uncompromising ingredient quality and complete flavor transparency. Using modern culinary knowledge, I extract the deepest essence from the regional products of Lower Silesia. Every banquet, wedding, or business menu at Platinum Palace is a thoughtful composition of textures, temperatures, and aromas, created for discerning palates." > – Adam Skwarło, Head Chef of Platinum Restaurant
Five-star service culture – Platinum Restaurant Wrocław
"The highest standard of waiter service is based on silent perfection and absolute predictability. At Platinum Palace, we set the rules of the game for Wrocław's hospitality culture. My responsibility is to ensure that etiquette and impeccable service harmonize with the palace prestige of our space. Both an intimate business lunch at ul. Powstańców Śląskich 204 and an exclusive wedding for 70 people are carried out with surgical precision, guaranteeing our Guests status, comfort, and the highest class of care." > – Paweł Tomaszewski, Restaurant Manager at Platinum
ROOM SERVICE
Flavours delivered straight to your door – Enjoy our Room Service
Do you value privacy, leisurely mornings or relaxing in the comfort of your room after an intense day? We will be delighted to deliver your favourite dishes directly to your room. We make sure that every meal is an exceptional experience – even when you choose to relax in your private sanctuary. Discover the room service terms:- Breakfast in Standard and DeLux rooms: PLN 30 / service
- Breakfast in Apartments: Included in the price of your stay – no additional charges!
- Lunch and dinner orders: PLN 30 / each delivery
How to order? Simply contact Reception or dial the appropriate number on the landline phone in your room. Enjoy your meal!
Opening hours
Restaurant is open everyday : 16:00-22:00
Breakfast time : 07:00-10:00
Contact
Platinum Palace Restaurant –
Exceptional Interiors and Unforgettable Flavors
