Christmas Eve Dinner at Platinum Palace
Price: 365 PLN per person.
Includes a rich Christmas buffet, cold drinks, coffee, and tea.
CHRISTMAS EVE MENU
SOUP SECTION (From bain-marie pots)
- Red borscht with dumplings – traditional, clear, and concentrated beetroot broth with a deep ruby color.
- Mushroom soup with noodles – aromatic broth from dried porcini and bay boletes, enriched with velvety cream.
PREMIUM MAIN DISHES
- Wild boar roast in juniper-mushroom sauce – tender slices of game stewed in a dark sauce with forest juniper and bay bolete notes.
- Pike perch in chanterelle sauce – delicate fillets of noble fish in a thick creamy sauce with golden chanterelles.
- Carp stewed with vegetables – traditional Christmas fish served in a juicy tomato sauce with sweet vegetables.
- Baked salmon in lemon-butter sauce – extremely juicy buttery salmon portions sprinkled with fresh dill.
TRADITIONAL DISHES AND SIDES
- Dumplings with cabbage and mushrooms – classic homemade dumplings topped with golden, fragrant
- Russian-style dumplings – traditional dumplings with creamy cheese and potato filling, served with
- Mini cabbage rolls with buckwheat – tender rolls with mushroom filling, served in thick porcini sauce.
·Cabbage and forest mushroom croquettes – golden, handmade pancakes with a crispy coating filled with aromatic sauerkraut, porcini, and bay bolete filling.
- Christmas cabbage with split peas – thick, traditional cabbage slowly stewed in butter with aromatic marjoram.
- Braised beets – served warm with grated apple, perfectly balanced sweet and sour, a perfect side for game.
- Silesian dumplings – soft traditional dumplings with a hole, perfect for rich mushroom and roast sauces.
- Baked potato crescents – crispy potato wedges baked with a mix of aromatic Mediterranean herbs.
SWEET TABLE (Traditional Christmas cakes)
- Poppy seed roll – fluffy yeast cake with a rich, moist filling of poppy seeds, honey, nuts, and citrus peels.
- Krakow-style cheesecake – dense classic cheesecake on shortcrust base, scented with real vanilla and
- Old Polish aged gingerbread – aromatic spice cake layered with plum jam and covered in dark chocolate.
- Dried fruit compote – rich, warming drink made from smoked fruits with distinct cinnamon and clove notes.
