A good restaurant requires a fantastic chef in the first place. That is why we hired one of the best Polish chefs - Jakub Kasprzak
Famous for constant search for new cooking techniques and experiments with flavours, he shares his ideas with his guests and infects everybody with passion for good food.
Heis speciality its French Cuisine for many years now and he has written three fabulous cookbooks: Przysmaki szlacheckie , Domowa Paszteciarnia, Niezwykłe obiady.
In his career he has already cooked for presidents, European leaders and world's most beautiful women. Cooking is his true passion and that is why he invites everybody for a journey into the unknown of tastes and sensations.
Skip to the content
