One of the best Polish cooks Jakub Kasprzak prepared menu based on Fusion Cuisine. You will find in it the characteristic dishes such as the delicate cake of pate with quail and foie gras served with muslin sauce and other dishes prepared in a modern, healthy way. Lovers of fish and seafood will appreciate the Monkfish in olive & caper sauce with marinated langoustine and grilled zucchini. Neatly prepared dishes will encourage everyone to visit the restaurant Platinum. It is the perfect place for an intimate dinner, meet friends, or business lunch
We are pleased to announce that the Platinum Restaurant, is the only one in Wroclaw received a recommendation from a prestigious culinary organization Chaine des Rotisseurs. Chaine des Rotisseurs brings together members from over 70 countries - professionals (chefs, owners and managers of restaurants and hotels) and food lovers. Members of the organization in Poland are General Kurt Scheller, Slawomir Petelicki. It’s main objectives is to support and promote the fine dining "social life the pleasures of the table." Recommendation is a great honor for us, but above all a commitment to provide catering services at the highest level.
You are welcome to exclusive Platinum Restaurant.chef's menu.
